Momo Cha - How to make a cup of Matcha

Matcha is renown as an absolute delicacy amongst Japanese green teas, made from the exact same tea bushes as Gyokuro but differing in the processing of the leaves. The sprouting tea bush is coated and grown in shade for much more than twenty days. The freshly picked tea leaves are steamed and dried with out rolling. Later, stalks and veins are taken out and only the remaining soft leaf tissue is floor into a great powder, Matcha, by a stone mill. The style of this speciality among teas is

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