Article by Aaron Wilmont
There are a relative plethera of foods which are rich in antioxidants while also being very delicious.One of them happens to be green tea, which tastes so good it is now featured in a number of popularbottled beverages.There are four principal polyphenols in green tea known as catechins. Among the most powerful of the antioxidants, catechins have been shown to support the immune system, support healthy aging while at the same time
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